BBC, Foodtopia, January 2022
Good After Covid, Kim Polman with Chiara Cecchini and Yo Yo Ma, March 2021
Institute Food Technology: Striving for an equitable distribution of nutrition / Chicago, July 2020
ImpactOn: United but Apart / Lisbon, July 2020
American Spices Trade Association: Annual Conference / San Diego, April 2020
Smart Kitchen Summit: Introducing the Wise Kitchen Initiative / Seattle, November 2019
Sustainability and Digitalization Leaders: Annual Forum / Miami, October 2019
Lethbridge Collage: Virtual Reality Global Forum / Calgary, June 2019
United Nation Industrial Development Organization: UNIDO Day / Shanghai, April 2019
Startup Basecamp x NextGenChef: The Future of Food Tech / San Francisco, March 2019
Stanford: Know your Food Launch / Stanford, March 2019
Italian-American Chamber of Commerce: Savor Italy / Los Angeles, February 2019
Ryerson University: Trade opportunities between Italy and Canada / Toronto, November 2018
Benefiq, Benefiq 2018 / Quebec City, October 2018
San Francisco Design Week: Food Innovation is a Cooperative (Design) Effort and Global Food Trends / San Francisco, June 2018
Occidental College: OXY Conference / Los Angeles, June 2017
Maker Faire: How Food Heroes are Impacting our Society / San Mateo, May 2017